Ingredients
- 1 ginger (ground)
- 1 1/2 pounds pork (lean)
- 8 ounces pork fat without gristle
- 1 ounce breadcrumbs (white)
- 1 teaspoon salt
- 1/2 teaspoon allspice (ground)
- 1 pinch pepper sage (fresh ground dried)
Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
