Ingredients
- 1 1/2 dry mix
- 1 eggs well (beaten)
- 1 nonstick cooking spray
- 1/4 batter per pancake onto the heated (pan)
- 4 cups wholewheat flour
- 4 cups flour
- 1 1/4 cups milk
- 2 cups wheat germ
- 1 cup milk nonfat dry
- 3/8 cup baking powder
- 1 tablespoon oil
- 1 teaspoon salt pancakes
bubbly on top and brown on the bottom, flip and brown on the other side. From One Meal At A Time by Martin Katahn
