Ingredients
- 1 sauerkraut
- 1 potato (grated)
- 1 caraway seed
- 4 pounds brisket
- 1 cup vinegar mild
- 3 tablespoons brown sugar
- 1 tablespoon salt
- 1/4 teaspoon pepper
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings.
