Ingredients
- 2 c cider vinegar
- 2 c water
- 2 c sugar
- 1 ts cinnamon
- 1 ts allspice
- 1 slice thinly lemon (sliced)
~--------SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.
