Ingredients
- 475 ml cider vinegar
- 475 ml water
- 400 gr sugar
- 3 gr cinnamon
- 2 gr allspice
- 1 slice thinly lemon (sliced)
~--------SYRUP: Wash Beets and leave a 3 cm stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.
