Ingredients
- 2 eggs (beaten)
- 2 1/2 c all purpose flour
- 1 3/8 c sugar
- 2 c apples (peeled)
- 1 c cranberries (chopped)
- 1 c carrots (shredded)
- 1 c black walnuts (chopped)
- 1/2 c vegetable oil
- 1 tb double-acting baking powder
- 2 ts baking soda
- 2 ts cinnamon (ground)
- 1/2 ts salt
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Recipe By : Jo Anne Merrill
