Using ingredient double-acting baking powder

Almond-coconut Twinkles

• 2 egg whites unbeaten
• 170 gr pillsburys best all purpose flour sifted
• 130 gr sugar
• 120 gr coconut
• 110 gr butter
• 5 gr double-acting baking powder
• 2 gr frenchs vanilla
• 1 gr salt
• 1 gr frenchs almond extract

Apricot Squares

• 2 eggs
• 220 gr brown sugar (light)
• 180 gr apricots (dried)
• 170 gr flour
• 110 gr butter
• 60 gr almonds (chopped)
• 50 gr sugar
• 2 gr double-acting baking powder
• 2 gr vanilla
• 1 gr salt

Baking Powder Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 34 gr butter (unsalted)
• 14 gr double-acting baking powder
• 1 gr salt

Blueberry Streusel

• 2 blueberries (fresh)
• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter (cold)
• 120 ml buttermilk
• 65 gr flour
• 9 gr double-acting baking powder
• 3 gr cinnamon
• 2 gr baking soda

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Brown Sugar Ginger Crisps

• 3 ozs
• 1 egg yolk
• 200 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 120 gr crystallized ginger
• 4 gr vanilla
• 3 gr double-acting baking powder
• 1 gr salt
• 1 gr ginger (ground)

Chocolate Chunk Brownies

• 3 eggs (chilled)
• 1 chunks divided
• 400 gr semisweet chocolate (finely chopped)
• 220 gr swiss dark chocolate (cut)
• 200 gr coarsely walnut (chopped halves)
• 200 gr granulated sugar
• 160 gr all purpose flour
• 85 gr corn syrup (light)
• 75 gr butter (unsalted cut)
• 60 ml water

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Cilantro Waffle Chips With Chunky Guacamole

• 1 egg
• 240 ml buttermilk
• 65 gr all purpose flour
• 60 gr cornmeal
• 34 gr cilantro (chopped fresh)
• 30 ml corn oil
• 18 gr double-acting baking powder
• 8 gr butter (unsalted)
• 3 gr jalapeno (finely chopped)
• 1 gr baking soda

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Coconut And Pineapple Upside

• 1 egg (white)
• 130 gr all purpose flour
• 120 ml milk
• 60 gr sweetened flaked coconut (toasted lightly)
• 55 gr firmly packed brown sugar
• 60 ml vegetable oil
• 32 gr pineapple preserves
• 7 gr double-acting baking powder
• 1 gr cinnamon
• 1 gr salt

Crab Cakes With Sweet Peppers& Capers

• 2 eggs
• 2 long
• 1 scallion (minced)
• 1 d tabasco sauce
• 1 beurre blanc
• 1 chives (minced fresh)
• 260 gr dungeness crab meat (cooked)
• 240 ml milk (whole)
• 190 gr butter clarified
• 130 gr flour

Cranberry Or Blueberry Muffins

• 2 eggs
• 1 blueberries (fresh)
• 220 gr flour
• 180 ml milk
• 140 gr cranberries
• 65 gr sugar
• 55 gr butter
• 9 gr double-acting baking powder
• 2 gr salt
• 2 gr orange (grated)

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fresh Herb Buttermilk Biscuits

• 1 egg (slightly beaten)
• 375 gr all purpose flour
• 170 gr butter (cold)
• 180 ml buttermilk
• 60 gr herbs see note (fresh)
• 26 gr sugar
• 22 gr double-acting baking powder
• 3 gr baking soda
• 2 gr salt

Fudge Cakes

• 2 egg yolks unbeaten
• 2 egg whites stiffly (beaten)
• 200 gr sugar
• 85 gr pillsburys best all purpose flour sifted
• 65 gr funstens nuts (chopped)
• 60 ml milk
• 60 gr unsweetened chocolate melted
• 55 gr butter
• 2 gr double-acting baking powder
• 1 gr salt

Fudgiest Brownies

• 2 eggs
• 1 recipe by elizabeth powell
• 450 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 95 gr baking chocolate
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 1 gr salt

Ginger Walnut Drop Biscuit

• 220 gr flour
• 120 ml milk
• 120 gr walnuts (finely chopped)
• 120 gr gingerroot
• 110 gr firmly packed brown sugar
• 65 gr butter bits (cold unsalted cut into)
• 60 gr puree
• 9 gr double-acting baking powder
• 3 gr salt
• 2 gr baking soda

Good Fruit Spice Cake: God Mjuk Pepparkaka****

• 3 eggs see note
• 200 gr funstens nuts (chopped)
• 190 gr pillsburys best all purpose flour sifted
• 170 gr raisins
• 120 ml cream (light)
• 110 gr butter melted
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 9 gr double-acting baking powder
• 3 gr frenchs cinnamon

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder