Ingredients
- 1/4 green pepper
- 6 oz pineapple juice (frozen)
- 1/2 c brown sugar
- 1/4 c vinegar
- 1/4 c water
- 1 tb cornstarch
- 1/2 ts salt
- 1 slice pimiento (sliced canned)
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting. Makes 1 1/4 cups.
