Using ingredient pimiento

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Blender Sweet

• 1/4 green pepper
• 170 ml pineapple juice (frozen)
• 110 gr brown sugar
• 60 ml vinegar
• 60 ml water
• 8 gr cornstarch
• 1 gr salt
• 1 slice pimiento (sliced canned)

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Broccoli

• 350 ml milk
• 90 gr loose pack broccoli (frozen chopped)
• 75 gr kernel corn (frozen whole)
• 75 gr loose pack hash brown potatoes (frozen)
• 6 gr pimiento (chopped)

Buttery Peas And Zucchini

• 10 pkg
• 1 pimiento
• 30 ml water
• 1 package peas
• 1 slice zucchini

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Calico Squash Casserole

• 1 squash (yellow)
• 1 carrot
• 230 ml water chestnuts
• 120 gr herb-seasoned stuffing mix
• 120 ml low fat yogurt (plain)
• 120 gr zucchini
• 60 gr onion
• 55 gr butter
• 34 gr green pepper
• 34 gr pimiento

Cheddar Biscuit Quiche

• 3 eggs (slightly beaten)
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 170 gr ham (chopped)
• 18 gr pimiento (chopped)
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package buttermilk flaky biscuits

Cheese And Beer Soup

• 1 stick butter
• 1 pimiento
• 1/2 green bell pepper
• 1/2 onion
• 2,800 ml milk
• 325 gr cheddar cheese
• 240 ml chicken bouillon
• 140 gr bacon (finely chopped)
• 120 gr provolone cheese
• 120 ml beer

Cheese-ham Casserole

• 2 eggs
• 1/2 croutons
• 1/2 liquid
• 1,900 ml saucepan
• 450 gr ham
• 350 ml milk
• 110 gr cheddar cheese
• 30 gr onion
• 20 gr butter
• 10 gr flour

Chicken And Spaghetti I

• 400 gr cheddar cheese
• 140 gr bell pepper
• 120 gr onions
• 100 gr celery
• 65 gr pimiento
• 2 packages mushroom soup
• 1 package spaghetti

Chicken Luncheon Sandwich

• 1 1/8 green onion
• 230 gr chicken (chopped cooked)
• 130 ml yogurt (plain)
• 130 ml mayonnaise
• 130 gr wisconsin cheddar (shredded)
• 55 gr celery (finely chopped)
• 34 gr green bell pepper
• 9 gr pimiento (chopped)

Chicken Parmesan

• 3 chicken breast
• 1/4 italian seasoning
• 120 ml milk
• 30 gr green onion
• 28 gr parmesan cheese
• 18 gr spinach
• 5 gr margarine
• 3 gr flour
• 3 gr pimiento

Chicken Potpies

• 425 gr chicken (cooked)
• 475 ml chicken broth
• 180 ml milk
• 60 gr onion (chopped)
• 55 gr butter
• 45 gr mushrooms (fresh chopped)
• 40 gr all purpose flour
• 34 gr pimiento (chopped)
• 7 gr snipped parsley
• 1 gr salt

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)

Chicken With Spanish Rice

• 1/2 scallions
• 525 gr chicken
• 400 gr green beans
• 350 ml chicken broth
• 160 gr tomatoes
• 110 gr rice
• 18 gr pimiento
• 16 ml veg oil
• 1 gr paprika
• 1 gr parsley

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Confetti Potato Casserole

• 2 pimiento (diced)
• 1 onion
• 425 gr cubed potatoes
• 80 ml water
• 65 gr bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 28 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices bacon