Ingredients
- 2 eggs
- 1 1/2 blueberries
- 2 c flour
- 1 1/4 c sugar
- 1/2 c milk
- 1/2 c butter
- 2 tsp baking powder
- 1/2 tsp salt
On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.
Shared by Sherilyn Schamber Come for a visit, you'll have a great time! Cooking Information Center http://www.concentric.net/~sherschm/cic.htm
