Ingredients
- 4 blueberries (raw)
- 1 cup sugar
- 1/4 cup water
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1/4 tablespoon salt
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.
