Ingredients
- 4 chicken breasts
- 3/8 bourbon
- 4 oz soy sauce
- 1/2 c brown sugar
- 2 tb onion flakes
- 1 ts powdered ginger
- 1/2 ts garlic powder
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
