Chicken - 1 / 39

Acorda, Portugese Bread Soup

• 12 leftover b
• 1/2 cavenders allpurpose greek
• 2,000 ml chicken stock
• 400 ml cans of broth brown in soup
• 60 ml olive oil
• 34 gr garlic minced
• 2 gr sea salt with steel blade

Acorn Squash & Apple Soup

• 2 tart green apples
• 700 ml degreased chicken stock
• 240 ml unsweetened apple juice
• 65 gr onion
• 16 ml fresh lemon juice
• 10 gr grated peeled fresh ginger
• 1 gr salt

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 65 gr onion
• 16 ml lemon juice
• 10 gr ginger

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice
• 30 ml soy sauce

Alligator Stew

• 7 green chiles
• 5 cloves garlic
• 2 cajun seasoning
• 1 milk
• 1 salted cold water
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Alligator Stew 3/16/97

• 7 green chiles
• 5 clov garlic
• 2 cajun seasoning
• 1 onion
• 1 ripe tomato peeled
• 750 gr alligator tenderloin tail meat well trimmed
• 575 ml chicken broth canned
• 2 gr ground cumin
• 2 gr oregano flakes rubbed between the
• 1 gr ground white pepper

Almond Apple Wheat Bread Stuffing

• 6 whole wheat bread
• 1 egg
• 1/2 poultry seasoning
• 270 gr granny smith apples
• 190 gr almonds
• 170 gr raisins
• 120 gr apple cider
• 100 gr onions
• 75 gr celery
• 55 gr butter

Almond Soup

• 50 g beurre manie
• 25 g butter
• 3 hard-boiled egg yolks
• 150 ml cream

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml heavy cream
• 26 gr unsalted butter
• 14 gr curry powder
• 8 gr fresh cilantro
• 3 gr chili powder
• 2 gr fresh parsley

Apple And Pork Curry

• 4 boneless pork chops
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet red pepper
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr ground cumin
• 1 gr cinnamon

Apple-onion Pie

• 1 chicken bouillon cube
• 240 ml water
• 100 gr graham cracker crumbs
• 45 gr butter
• 3 slices sweet delicious apples
• 2 slices vidalia onions

Apricot Chicken

• 1 1/2 apricot halves
• 525 gr chicken
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Thighs

• 12 dried apricot halves
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking pan
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry white wine
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package dried peaches

Ark Soup

• 2 onions
• 2 turnips
• 2 peeled potatoes
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Armenian Barley And Yoghurt Soup

• 1 barley
• 1 onion
• 1 yoghurt
• 1,400 ml chicken broth
• 3 gr fresh mint
• 3 gr fresh parsley
• 1 gr butter
• 1 gr dried mint

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr sliced cilantro leaves
• 2 gr whole cilantro leaves
• 2 slices ribbons of carro thinly radishes