Chicken - 1 / 39
15-minute Tomato Soup
- 1 onion
- 1 zucchini diced
- 1 tomato peeled
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr dried oregano
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr ground chuck
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr red pepper
- 1 package beef bouillon
A-maize-ing Chowder
- 1 sliced leek
- 1 sliced carrot
- 1 baking potato cubed
- 475 ml evaporated skim milk
- 150 gr frozen whole kernel corn
- 240 ml defatted chicken broth
- 3 gr parsley
- some salt and pepper
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic minced
- 2 gr sea salt with steel blade
Acorn Squash & Apple Soup
- 2 tart green apples
- 700 ml degreased chicken stock
- 240 ml unsweetened apple juice
- 65 gr onion
- 16 ml fresh lemon juice
- 10 gr grated peeled fresh ginger
- 1 gr salt
Acorn Squash And Apple Soup
- 2 acorn squash
- 2 tart green apples
- 1 pepper
- 1 yogurt
- 1 chives
- 700 ml chicken stock
- 240 ml apple juice
- 65 gr onion
- 16 ml lemon juice
- 10 gr ginger
African Celebration Soup
- 3 stalks celery
- 2 onion
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml light cream chilled
- 140 gr cooked chicken diced
- 16 gr all purpose flour
- 6 gr curry powder
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
- 30 ml soy sauce
All-day Beans
- 6 beef bouillon
- 1,400 ml water
- 475 gr dried pinto beans
- 32 gr lean salt pork optional
- 6 gr dried red chili
- 1 slice onion thinly sliced
Alligator Stew
- 7 green chiles
- 5 cloves garlic
- 2 cajun seasoning
- 1 milk
- 1 salted cold water
- 1 olive oil
- 1 onion
- 1 ripe tomato
- 1,400 gr alligator tenderloin- tail
- 575 ml chicken broth
Almond Apple Wheat Bread Stuffing
- 6 whole wheat bread
- 1 egg
- 1/2 poultry seasoning
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 100 gr onions
- 75 gr celery
- 55 gr butter
American
- 1 drained salt freshly ground pepper
- 1,400 ml chicken stock
- 280 gr cooked chicken
- 30 ml soy sauce
- 5 ml hoisin sauce
- 2 slices celery stalks cut in thin
- 1 slice fresh ginger
- 1 package sliced water chestnuts
- some green onions
Amish Dressing
- 5 eggs
- 2 good quality bread
- 1 shredded carrot
- 1 rubbed sage
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 100 gr celery
- 100 gr onions
Antoine's Cream Of Mushroom Soup
- 475 ml heavy cream
- 700 ml chicken stock
- 60 ml sherry
- 55 gr butter
- 18 gr hazelnuts
- 20 slices mushrooms
Apple And Butternut Squash Soup
- 1 onion
- 1,200 ml chicken broth
- 400 gr salt and pepper
- 120 ml heavy cream
- 26 gr unsalted butter
- 14 gr curry powder
- 8 gr fresh cilantro
- 3 gr chili powder
- 2 gr fresh parsley
Apple And Pork Curry
- 4 boneless pork chops
- 1 clove of garlic
- 1 tart cooking apple
- 1 sweet red pepper
- 120 ml chicken stock
- 30 ml olive oil
- 3 gr cornstarch
- 2 gr curry powder
- 1 gr ground cumin
- 1 gr cinnamon
Apple-onion Pie
- 1 chicken bouillon cube
- 240 ml water
- 100 gr graham cracker crumbs
- 45 gr butter
- 3 slices sweet delicious apples
- 2 slices vidalia onions
Apricot Chicken
- 1 1/2 apricot halves
- 525 gr chicken
- 475 gr apricot nectar
- 1 package french onion soup mix
Apricot Chicken Thighs
- 12 dried apricot halves
- 120 gr apricot nectar
- 60 ml dry sherry
- 30 ml soy sauce
- 16 ml lemon juice
- 16 ml prepared mustard
- 2 gr ginger
Apricot-glazed Chicken With Peaches And Raisins
- 12 pkg
- 12 baking pan
- 1,500 gr chicken breasts boned
- 800 gr chickens
- 240 ml dry white wine
- 180 ml wine over
- 120 gr golden raisins
- 55 gr butter
- 1 package dried peaches
Ark Soup
- 2 onions
- 2 turnips
- 2 peeled potatoes
- 2 shallots
- 2 sprigs parsley
- 28 gr butter
- 2 slices leeks
- 2 slices stalks celery
- 2 slices carrots
- 2 packages chicken broth
Armenian Barley And Yoghurt Soup
- 1 barley
- 1 onion
- 1 yoghurt
- 1,400 ml chicken broth
- 3 gr fresh mint
- 3 gr fresh parsley
- 1 gr butter
- 1 gr dried mint