Ingredients
- 1 lb beef (ground)
- 1 c sour cream
- 1/4 c margarine
- 1/2 c onion (minced)
- 2 tb flour
- 2 ts salt
- 1/2 ts garlic powder
- 1/4 ts paprika
- 1/4 ts pepper
- 1 package cream of mushroom soup
- 1 package mushrooms (sliced)
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.
