Using ingredient paprika
A Bowl Of Red
- 6 chilies
- 1 onion
- 3,500 ml water (cold)
- 30 ml oil
- 7 gr paprika
- 6 gr cumin
- 6 gr pepper (red)
- 1 package soy
- some garlic
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Almond Red Sauce
- 1 clove garlic
- 1 chiles (red)
- 230 ml tomato sauce
- 120 gr onion
- 60 gr slivered almonds
- 10 ml vegetable oil
- 5 gr paprika
- 1 gr pepper (red)
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Angels On Horseback
- 1 oysters (fresh)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr paprika
- 12 slices bacon (sliced)
Anomalocaris Noodle Casserole
- 525 gr wide egg noodles seasoned salt
- 5 gr margarine
- 2 gr paprika
- 1 gr cumin
- 2 packages cream of mushroom soup seasoned pepper
- 2 packages anomalocaris meat
Apricot-glazed Chicken Breasts
- 2 garlic (cloves minced)
- 1 cilantro (minced fresh)
- 270 gr chicken breast (skinless boneless)
- 65 gr low sugar apricot preserves
- 60 ml orange juice
- 5 ml canola oil
- 1 gr paprika
- 1 gr nutmeg
- 1 gr allspice
Arroz Con Pollo #2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Arroz Con Pollo#2
- 3 tomatoes
- 1 bay leaf
- 1 bouillon cube
- 1 clove garlic
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml wine (white)
- 100 gr celery
- 90 gr short brown rice (grain)
Artichoke Dip
- 1 garlic clove
- 1 paprika
- 280 gr artichoke hearts
- 120 ml mayonnaise
- 110 gr mozzarella cheese
- 32 gr romano cheese
- 20 gr parmesan cheese
Asparagus Soup #2
- 1 baking potato
- 1/2 stick
- 525 gr asparagus washed (fresh)
- 850 ml chicken stock
- 90 gr carefully washed
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- some paprika
Avocado With Shrimp Remoulade
- 4 avocados
- 500 gr shrimp
- 120 ml salad oil
- 60 ml tarragon vinegar
- 30 ml horseradish mustard
- 26 gr celery (minced)
- 24 gr green onions (minced)
- 16 ml catsup
- 3 gr paprika
- 1 gr salt
Baby Back Barbecue Ribs
- 2 sheets reynolds wrap duty aluminum (heavy)
- 800 gr baby back pork ribs
- 350 ml favorite barbecue sauce
- 120 ml water
- 14 gr brown sugar
- 7 gr paprika
- 7 gr garlic powder
- 4 gr black pepper
Bake And Baste Chicken
- 4 chicken breast (halves)
- 60 ml canola oil
- 5 ml honey
- 5 ml lime juice
- 1 gr paprika
Bake And Baste Chicken
- 60 ml canola oil
- 16 ml honey
- 16 ml lime juice
- 1 gr paprika
- 1 gr chicken breast washed (halves)
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder
Baked Beef& Rice
- 2 bacon drippings
- 1 onion (chopped)
- 700 gr beef (ground)
- 475 ml tomato juice
- 350 ml water boiling
- 120 gr rice
- 55 gr cheese
- 32 gr olives
- 4 gr salt
- 2 gr paprika