Ingredients
- 3/8 cup coffee
 - 1 1/4 teaspoon rum extract
 - 1/4 teaspoon nutmeg
 - 1/8 teaspoon liquid butter flavoring
 
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings