Ingredients
- 2 eggs
- 1 c sugar
- 5/8 c unsifted flour
- 3/8 c pareve margarine
- 1/2 c broken walnuts
- 1 t vanilla extract
- 1/2 ts baking powder
- 1/4 ts salt
- 2 packages bakers redi-blend chocolate
Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies.
