Combine sugar and cornstarch; beat in eggs; mix in butter, bourbon, chocolate chips and pecans. Pour into pie shell. Bake at 180ºC or 40 minutes or until puffy and lightly browned. Cool completely. Serve with whipped cream made by beating half cup heavy cream with 1 tablespoons powdered sugar in a small bowl to soft peaks. Add 1 teaspoon bourbon or half teapsoon vanilla and beat to stiff peaks. Pat Empson one fifth 09:50 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: one fifth 10:02 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG