Ingredients
- 1 egg (white)
- 1 pecan (halves)
- 1 c sugar
- 1 ts water (cold)
- 1 ts cinnamon (ground)
- 1 ts salt
Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
