Appetizers - 1 / 82

"fried" Chicken

• 650 gr chicken
• 130 gr flour
• 5 gr leaf sage
• 3 gr salt
• 2 gr paprika
• 1 gr garlic powder
• 1 gr pepper

Acorn Squash With Cranberry Filling

• 4 acorn squash
• 1 salt
• 450 ml berry cranberry sauce (whole)
• 120 ml honey
• 110 gr butter

Ahi Carpaccio

• 1 salt
• 1 vinegar
• 1 olive oil
• 1 pepper
• 1 bunch arugula
• 1 parmesan cheese
• 1/2 tuna
• 1/2 truffle

Aioli Platter

• 7 cod
• 6 artichokes
• 6 eggs
• 3 cauliflower
• 1 batch aioli sauce
• 450 gr carpaccio
• 375 gr chick peas
• 300 gr cherry tomatoes
• 290 gr potatoes
• 250 gr green beans

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Almond Pinecones

• 150 gr almonds
• 230 ml cream cheese
• 120 ml mayonnaise
• 7 gr green onion
• 1 gr dillweed
• 1 gr pepper
• 5 slices bacon (sliced)

Almond Puff

• 3 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 3 gr almond extract

Almond Stuffed Dates With Bacon

• 1 1/2 thinly bacon (lean sliced cut)
• 280 gr pitted dates
• 60 gr blanched (whole)

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Another Falafel Recipe

• 9 garlic (cloves)
• 1 onion
• 1 harissa
• 300 gr chick peas
• 130 gr chilis (red)
• 16 ml chick pea stock
• 8 gr all purpose flour
• 7 gr parsley
• 6 gr cumin
• 4 gr coriander

Another Garlic Soup Recipe

• 1 stock
• 1 pepper
• 1 croutons
• 100 gr tomatoes
• 95 gr garlic
• 30 ml olive oil
• 7 gr onion

Antipasto Salad I

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 300 ml oil
• 270 gr pasta
• 180 ml vinegar
• 140 gr black olives
• 14 gr sugar

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Apple Barley Soup

• 2 carrots
• 1 bay leaf
• 850 ml vegetable stock
• 375 gr apple cider
• 190 gr unpeeled apples (chopped)
• 65 gr pearl barley
• 30 ml vegetable oil
• 16 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr thyme