Ingredients
- 3 blueberries (fresh)
- 1 cantaloupe
- 1/2 port
- 3/4 c sugar
- 1 tb lemon juice
- 1/2 ts lemon peel (grated)
- 1/2 ts cinnamon (ground)
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM. Source"Savour the Flavour" recipe booklet. ----
