Using ingredient lemon peel

Amaranth Crepes In Lemon Sauce

• 3 eggs
• 240 ml water
• 180 ml milk
• 60 ml honey
• 60 ml lemon juice
• 40 gr am amaranth flour
• 28 gr butter
• 16 gr arrowroot powder
• 5 ml honey
• 4 gr vanilla

Apple Baklava

• 24 sheets phyllo dough
• 12 more phyllo sheets
• 9 metal baking
• 9 rectangles
• 6 remaining phyllo sheets
• 6 granny smith apples
• 6 golden delicious apples
• 5 more phyllo sheets on top
• 400 gr nut mixture on top
• 300 gr walnuts

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Crunch Dessert

• 22 apple pie filling
• 1/2 bran cereal (whole)
• 300 ml milk
• 160 gr quick-cooking rolled oats
• 110 gr butter
• 75 gr brown sugar
• 40 gr wheat flour (whole)
• 30 ml lemon juice
• 2 gr lemon peel (finely shredded)
• 1 gr baking soda

Apple Lemon Puff

• 1 apple
• 1 egg (separated)
• 26 gr sugar
• 7 gr butter
• 1 gr lemon peel (grated)
• 1 gr vanilla extract
• 1 gr all purpose flour

Apple Pie

• 9 single crust pie shell
• 3 apples
• 1 egg
• 250 gr sugar
• 240 ml sour cream
• 220 gr cooking apples
• 55 gr butter
• 40 gr flour
• 16 gr flour
• 2 gr cinnamon

Apple Pie With Cheddar Cheese Crust

• 1 lemon peel
• 300 gr sugar
• 250 gr flour
• 160 ml apple juice
• 160 ml port wine
• 130 gr shortening
• 85 gr sharp cheddar cheese
• 80 ml water
• 32 gr cornstarch
• 28 gr butter

Apple Soup

• 16 apples
• 1 cinnamon
• 1 arrowroot
• 1,200 ml water
• 120 ml sour cream
• 80 gr maple syrup
• 60 ml wine (white)
• 16 ml lemon juice
• 3 gr lemon peel

Apple-almond Stuffed Turkey

• 14 turkey
• 3 onions (chopped)
• 3 tart apples (chopped)
• 1 bread (sliced)
• 1 savory (dried)
• 325 gr fully ham (cooked diced)
• 190 gr slivered almonds (toasted)
• 140 gr turkey
• 120 ml apple juice
• 110 gr butter

Apple-kuchen

• 148 cal
• 71 mg sod
• 26 mg chol with butter
• 23 car
• 20 apple
• 15 mg chol with margarine
• 7 baking (pan)
• 6 fat
• 2 pro
• 1 stick

Apricot Ginger Scones

• 400 gr flour
• 240 ml buttermilk
• 200 gr apricots (dried)
• 80 gr crystalized ginger
• 65 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel
• 1 gr salt

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Autumn Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 190 gr apples
• 130 gr sugar
• 90 gr nuts
• 50 gr shortening
• 6 gr lemon peel (grated)
• 5 gr baking powder
• 3 gr salt

Avgolemono Soup

• 6 egg yolks
• 1 lemon peel (grated)
• 1 salt and pepper
• 1/2 stick butter
• 1,900 ml basic chicken stock
• 475 ml milk
• 240 ml lemon juice (fresh)
• 60 gr long rice (grain)
• 16 gr cornstarch

Bake-sale Lemon Meringue Pie

• 15 room
• 5 eggs (separated)
• 1 refrigerated pie crust
• 1/4 stick
• 350 ml water
• 250 gr sugar
• 120 ml lemon juice (fresh)
• 65 gr sugar
• 50 gr cornstarch
• 18 gr butter (unsalted)

Baked Lemon Haddock

• 425 gr haddock fillets
• 110 gr seasoned dry bread crumbs
• 55 gr butter
• 4 gr lemon peel (grated)
• 3 gr parsley flakes (dried)
• 2 gr garlic powder

Baklava-Papadakis Taverna

• 1 cinnamon stick
• 1/2 lemon
• 425 gr sweet butter
• 350 gr coarsley walnuts (chopped)
• 180 gr phyllo pastry sheets
• 80 ml honey
• 14 gr cinnamon
• 2 slices orange peel
• 2 slices lemon peel

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Banana Blueberry Muffins No. 1796

• 1 none
• 1 blueberries (frozen)
• 1 egg
• 190 gr all purpose flour
• 150 gr pureed overripe bananas
• 85 gr sweet butter
• 85 gr brown sugar
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

Banana Bread 4

• 5 loaf (pan)
• 2 eggs
• 220 gr mashed banana
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr butter
• 32 gr almonds (ground)
• 7 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel (grated)

Banana Streusel Pie *

• 825 oven
• 9 pie (plate)
• 2 forks
• 600 gr ripe bananas
• 120 ml unsweetened pineapple juice
• 110 gr brown sugar
• 65 gr flour
• 55 gr butter
• 50 gr sugar
• 45 gr macadamia nuts