Ingredients
- 5 carrots in water until sof drain cooking water
- 2 eggs
- 1 flour
- 1 water to bring liquid
- 1 optimum dough development
- 3/4 carrot puree
- 4 cups eagle mills semolina for pasta
- 1 tablespoon oil
- 1 tsp dill to dry ingredients
- 1/8 tsp nutmeg
Contents � 1997 ConAgra, Inc. For more information, contact us at eminfo@eaglemills.com
