Using ingredient carrot puree

Carrot Pasta

• 5 carrots in water until sof drain cooking water
• 2 eggs
• 1 flour
• 1 water to bring liquid
• 1 optimum dough development
• 3/4 carrot puree
• 425 gr eagle mills semolina for pasta
• 16 ml oil
• 2 gr dill to dry ingredients
• 1 gr nutmeg

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 130 gr spinach puree
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 16 ml olive oil

Veggie Flavored Pasta

• 3/8 beet puree
• 130 gr flour
• 80 ml water
• 65 gr carrot puree
• 60 ml tomato juice
• 32 gr spinach puree
• 16 ml olive oil