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Carrot Pasta
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Pasta
Dough
Ingredients
5
carrots in water until sof drain cooking water
2
eggs
1
flour
1
water to bring liquid
1
optimum dough development
3/4
carrot puree
425
gr
eagle mills semolina for pasta
16
ml
oil
2
gr
dill to dry ingredients
1
gr
nutmeg
times recipe
Contents � 1997 ConAgra, Inc. For more information, contact us at eminfo@eaglemills.com
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