Ingredients
- 3 c milk
- 3 c cheddar cheese (shredded)
- 2 c chicken (diced cooked)
- 1/4 c butter
- 1/2 lb spiral noodles
- 3 tb cornflakes (crushed)
- 3 tb all purpose flour
- 1 1/2 ts salt
Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes. ----
