Ingredients
- 3 c cereal
- 6 oz butterscotch morsels
- 6 oz chocolate chips
- 1/4 c peanut butter
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.