Ingredients
- 2 eggs
- 1 pie shell
- 240 ml whipping cream
- 150 gr sugar
- 110 gr butter
- 32 gr bakes unsweetened chocolate
- 4 gr vanilla
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
