Ingredients
- 1 balls
- 1/4 bourbon
- 4 c powdered sugar
- 6 ounces milk chocolate
- 1 c nuts (finely chopped)
- 1/2 c margaine
chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups.