Ingredients
- 1 balls
- 1/4 bourbon
- 800 gr powdered sugar
- 170 ml milk chocolate
- 140 gr nuts (finely chopped)
- 110 gr margaine
chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2- half minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups.
