Ingredients
- 36 peanut (halves)
- 1 1/2 c quick-cooking oats
- 1 c peanuts (chopped)
- 1/2 c jif creamy peanut butter
- 1 package duncan hines milk chocolate -layer cake frosting
stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.
