Using ingredient quick-cooking oats
Apple Butter Cookies
- 1 egg
- 220 gr packed brown sugar
- 130 gr all purpose flour
- 110 gr apple butter
- 85 gr raisins
- 80 gr quick-cooking oats
- 65 gr nuts
- 55 gr butter
- 30 ml milk
- 2 gr baking soda
Apple Crumble Cake
- 250 gr flour
- 240 ml water
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 80 gr quick-cooking oats
- 24 gr cornstarch
- 4 gr vanilla
- 1 gr salt
- 6 slices apples
Apple Filled Oatmeal Crunch Cookies
- 1 pecans
- 1 apple pie filling
- 1 coarsely the filling (chop)
- 400 gr quick-cooking oats
- 280 gr brown sugar
- 170 gr butter-flavored shortening
- 130 gr wheat germ
- 130 gr flour
- 80 ml milk
- 7 gr vanilla
Apple-oatmeal Chewies
- 13 by
- 9 baking (pan)
- 8 ingredients
- 2 eggs
- 1 golden delicious apple
- 300 gr quick-cooking oats
- 220 gr brown sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Applesauce
- 1 egg
- 300 ml applesauce
- 190 gr all purpose flour
- 170 gr firm pack brown sugar (light)
- 120 gr raisins
- 120 gr quick-cooking oats
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon
Banana Oatmeal Bread
- 1 extra egg
- 325 gr unbleached flour (white)
- 160 gr quick-cooking oats
- 150 gr mashed ripe bananas (very)
- 60 ml water
- 55 gr powdered buttermilk
- 50 gr steel oats (cut)
- 40 gr brown sugar
- 30 ml vegetable oil
- 8 gr dry yeast (active)
Blueberry Oatmeal Breakfast Cake
- 8 round baking (pan)
- 1 egg
- 1 blueberries (frozen)
- 180 ml milk
- 170 gr all purpose flour
- 120 gr quick-cooking oats
- 65 gr granulated sugar
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Carol's Easy Meatloaf
- 2 eggs
- 1 salt and pepper
- 900 gr beef (lean ground)
- 80 gr quick-cooking oats
- 65 gr green pepper (chopped)
- 60 ml milk
- 60 gr onion (chopped)
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Chewy Chocolate
- 2 egg whites
- 1 orange zest (grated)
- 250 gr cake flour
- 230 gr quick-cooking oats
- 220 gr dark brown sugar
- 200 gr bitttersweet (chopped)
- 40 gr walnuts (toasted)
- 3 gr baking powder
- 1 gr salt
Choco Date Cake
- 2 eggs
- 300 ml water
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 160 gr unbleached all-purpose
- 140 gr pitted dates
- 80 gr quick-cooking oats
- 6 gr baking soda
- 4 gr vanilla
Chocolate
- 2 eggs
- 1 cake mix
- 200 gr chocolate-covered raisins
- 180 ml vegetable oil
- 160 gr quick-cooking oats
- 4 gr vanilla extract
- 1 gr cinnamon
Chocolate Filled Fruit Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr brown sugar
- 400 ml sweetened condensed milk
- 325 gr flour
- 230 gr margarine softened
- 120 gr semisweet chocolate chips
- 85 gr raisins
- 40 gr coconut flakes
- 18 gr vanilla extract
Chocolate Munchies
- 8 marshmallows
- 2 onto prepared cookie shee (inches apart)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 200 gr quick-cooking oats
- 140 gr pecans (chopped)
- 110 gr softened butter
- 100 gr sugar
- 95 gr sifted flour
- 75 gr packed brown sugar
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Peanut Goodies
- 36 peanut (halves)
- 230 gr quick-cooking oats
- 200 gr peanuts (chopped)
- 120 ml jif creamy peanut butter
- 1 package duncan hines milk chocolate -layer cake frosting
Chocolaty Double Crunchers
- 1 egg
- 1 filling
- 350 gr semisweet chocolate chips
- 300 gr confectioners sugar
- 160 gr quick-cooking oats
- 150 gr cornflakes (crushed)
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr sugar
Cinnamon
- 1 milk
- 1 cream
- 40 gr raisins
- 40 gr quick-cooking oats
- 36 gr grape-nuts cereal
- 14 gr brown sugar
- 3 gr cinnamon (ground)
Cocoa-oatmeal Cookies
- 2 egg whites
- 1/2 carob chips
- 475 gr quick-cooking oats
- 300 gr sugar
- 160 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 80 gr miniature semisweet
- 60 gr cholesterol-free egg product
- 60 ml water
Coconut Oatmeal Cookies
- 2 eggs
- 250 gr sifted all-purpose flour
- 230 gr quick-cooking oats
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 120 gr walnuts (chopped)
- 80 gr flaked coconut
- 5 gr baking powder
- 5 gr baking soda