Ingredients
- 36 peanut (halves)
- 230 gr quick-cooking oats
- 200 gr peanuts (chopped)
- 120 ml jif creamy peanut butter
- 1 package duncan hines milk chocolate -layer cake frosting
stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 20 cm square pan. Cut into 36 pieces. Garnish tops with peanut halves. Store in airtight container in refrigerator.
