Ingredients
- 2 qt milk
- 1 qt club soda
- 1 qt vanilla ice cream
- 2 c water (hot)
- 1/2 pt cream (heavy)
- 1/2 c sugar
- 1 oz sq semisweet chocolate
- 1 1/2 ts vanilla extract
Ground cinnamon Recipe by: Spoonbread & Strawberry Wine ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.
