Ingredients
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Ground cinnamon Recipe by: Spoonbread & Strawberry Wine ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: dozen servings.
