Ingredients
- 2 ghirardelli unsweetened
- 3 1/2 c powdered sugar
- 1/2 c sour cream
- 1 ts vanilla
-Chocolate, melted Servings: Makes enough for 9 x 13" cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake.
