Using ingredient ghirardelli unsweetened

Chocolate Sour Cream Frosting

• 2 ghirardelli unsweetened
• 700 gr powdered sugar
• 120 ml sour cream
• 4 gr vanilla

Great Chocolate Cake

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened
• 26 gr powdered sugar
• 12 gr vanilla