Ingredients
- 1 lb pasteurized process cheese
- 1/2 c milk
- 1/4 c green pepper (chopped)
- 1/4 c onion (chopped)
- 2 tb margarine
cooked, drained Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes
