Using ingredient pasteurized process cheese
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Fudge
- 575 gr powdered sugar
- 270 gr coarsely nuts (chopped)
- 120 ml non-fat dry milk
- 120 gr pasteurized process cheese
- 45 gr cocoa
- 9 gr vanilla
Confetti Mac'n Cheese
- 240 gr pasteurized process cheese
- 120 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 28 gr margarine
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion
Sausage Cheese Dip
- 240 gr pasteurized process cheese
- 1 package jimmy dean roll sausage
- 1 package tomatoes
Spam Vegetable Casserole
- 450 gr butter crackers (crushed)
- 150 gr instant rice (uncooked)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 60 gr pasteurized process cheese
- 2 packages cream of mushroom soup
- 1 package french onions (fried)
Cheesy Chili Success
- 120 gr pasteurized process cheese
- 120 ml sour cream
- 1 package success rice
- 1 package hormel chili no beans