Ingredients
- 8 with about (pan)
- 2 more times
- 1 corned beef round
- 3 quarts water
- 1 c beef broth
- 1/4 c brown sugar
- 2 tb horseradish
minutes, brushing with glaze until all is used. Broil about 6" from heat until top browns lightly, 3-5 minutes. Put meat on a platter; offer mustard. ----
