Ingredients
- 8 with about (pan)
- 2 more times
- 1 corned beef round
- 2,800 ml water
- 240 ml beef broth
- 55 gr brown sugar
- 30 gr horseradish
minutes, brushing with glaze until all is used. Broil about 15 cm from heat until top browns lightly, 3-5 minutes. Put meat on a platter; offer mustard. ----
