Ingredients
- 4 eggs (beaten)
- 1/4 stick butter
- 1 pound crabmeat
- 3/4 cup bread crumbs
- 1/4 cup milk (hot)
- 2 tablespoons flour
- 1/4 teaspoon pepper (white)
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside. In a saucepan, melt butter at 200=B0. Add flour until smooth. Add milk slowly to form cream. Add 1/2 seasoning mix, hard-cooked eggs, and crabmeat; blend together well. Allow to cool. Form into croquettes. In a separate bowl, add remaining seasoning mix and eggs; blend well. Dip croquettes into beaten eggs, then into bread crumbs. Fry until golden brown. Pour over with Cream of Wine Sauce.
