Ingredients
- 4 eggs (beaten)
- 1/4 stick butter
- 260 gr crabmeat
- 80 gr bread crumbs
- 60 ml milk (hot)
- 16 gr flour
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 1 gr onion powder
- 1 gr garlic powder
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside. In a saucepan, melt butter at 200=B0. Add flour until smooth. Add milk slowly to form cream. Add half seasoning mix, hard-cooked eggs, and crabmeat; blend together well. Allow to cool. Form into croquettes. In a separate bowl, add remaining seasoning mix and eggs; blend well. Dip croquettes into beaten eggs, then into bread crumbs. Fry until golden brown. Pour over with Cream of Wine Sauce.
