Ingredients
- 3 eggs (hard cooked)
- 1 1/2 lb fully ham (cooked)
- 1 1/2 c milk
- 2 c cheddar cheese (shredded)
- 2 tb butter
- 1 tb cornstarch
- 1 ts salt
- 1/2 ts pepper
- 1/2 ts parsley flakes (dried)
(8 oz.) Toast points or biscuits In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.
