Casseroles - 1 / 18

Apple & Banana Aside

• 1/2 lemon
• 1/4 flour
• 55 gr butter
• 55 gr packed brown sugar
• 2 slices bananas
• 2 slices apples

Apple-scallop Ramekins

• 4 buttered ramekins
• 2 apples
• 1 flour
• 250 gr bay scallops
• 240 ml milk
• 60 gr onion
• 55 gr butter
• 30 ml butter in a saucepan
• 16 gr flour
• 14 gr bread crumbs

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Artichoke

• 160 gr artichoke (marinated)
• 230 ml cream cheese
• 75 gr spinach
• 40 gr parmesan cheese (grated)
• 9 gr butter

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus Casserole

• 2 lengths
• 375 gr asparagus
• 230 gr cheddar cheese
• 40 gr mushrooms
• 1 package cream of mushroom soup
• 1 package french onion ring (fried)

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Bacon Potato Pie

• 8 eggs
• 1 bacon
• 1 onion
• 290 gr potatoes
• 110 gr cheddar cheese

Bacony Creamed Spinach

• 1 garlic clove
• 60 gr onion
• 9 gr butter
• 5 gr flour
• 5 gr bacon fat
• 1 gr salt
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages spinach (frozen)

Baked Zucchini With Cheese

• 2 casserole
• 1 egg
• 1 vegetable
• 1/2 fat meat exchange
• 3/8 recipe
• 65 gr lowfat swiss cheese
• 5 ml prepared mustard
• 1 gr pepper (ground white)
• 1 gr nutmeg (ground)
• 2 slices zucchini

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Barley Casserole

• 2 onions
• 425 gr chicken
• 300 gr pearl barley
• 80 gr mushrooms
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Barley Mushroom Casserole

• 5 1/4 barley
• 170 gr mushrooms (sliced)
• 120 gr onions (chopped)
• 2 packages instant broth

Barley Vegetable Casserole

• 5/8 barley
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 28 gr soy margarine
• 10 ml instant vegetable broth mix
• 1 gr garlic powder
• 1 gr pepper

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Best Broccoli Casserole

• 10 pkg
• 240 ml water
• 120 gr rice
• 60 gr cheese
• 55 gr butter
• 30 gr onion
• 26 gr celery
• 1 gr salt
• 1 package cream of mushroom soup
• 1 package cream of celery soup

Broccoli Casserole

• 1 cream of mushroom soup
• 1 seasoned bread crumbs
• 325 gr broccoli
• 250 gr velveeta cheese
• 120 ml mayonnaise
• 16 ml lemon juice

Broccoli Souffle

• 4 eggs
• 1/2 casserole
• 350 ml milk
• 120 ml mayonnaise
• 110 gr broccoli
• 32 gr flour
• 30 gr parmesan cheese
• 3 gr salt

Brocoli And Artichoke Casserole

• 280 gr artichoke hearts
• 160 gr brocoli (chopped)
• 230 ml cream cheese
• 110 gr butter
• 7 ml lemon juice

Butternut Squash Casserole

• 2 if using more squash
• 2 eggs
• 1 carrot
• 1 salt
• 1,100 gr butternut squash
• 280 gr green peas
• 160 gr rolled oats
• 65 gr cinnamon sugar
• 14 gr butter
• 2 gr vanilla

Cabbage And Apple Casserole

• 4 bacon
• 2 granny smith apples
• 1 onion
• 1 head cabbage (red)
• 1/2 bieces
• 1/4 dice
• 120 ml cream
• 28 gr butter
• 28 gr brandy
• 16 ml oil