Ingredients
- 3 replacement
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 2 cups flour
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup raisins
- 1/4 cup walnuts (chopped)
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th e creamed mixture alternately with the water. Stir in the sour cream,raisins an d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
