Ingredients
- 3 replacement
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 30 gr walnuts (chopped)
- 6 gr baking soda
- 5 gr baking powder
- 2 gr nutmeg
- 1 gr salt
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th e creamed mixture alternately with the water. Stir in the sour cream,raisins an d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1.5 bread -20ºC at
