Ingredients
- 2 c flour
- 3 ts cream of tartar
- 1 tb sugar
- 1 1/2 ts soda
- 1/2 ts salt
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. ----
