Using ingredient cream of tartar
#710270 Angel Pie
- 3 eggs
- 3 reserved egg yolks
- 150 gr sugar filling
- 45 ml lemon juice
- 6 gr lemon peel (grated)
- 1 ml cream of tartar
#712592 Angel Pie
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr graham cracker crumbs
- 4 gr vanilla
- 1 ml cream of tartar
12-egg-white Angel Food Cake
- 12 egg whites
- 10 angel food cake (pan)
- 3 times
- 3 times with spatula to remove air bubbles
- 1/4 flour mixture at time
- 350 gr sugar
- 350 gr sugar
- 160 gr cake flour
- 26 gr at time
- 7 ml cream of tartar
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
Almond Cookies #2
- 42 beat butter in mixing bowl until (light)
- 2 1/4 round cutter
- 1 egg
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 200 gr almonds
- 5 gr baking soda
- 5 ml cream of tartar
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Sugar Cookies
- 82 mg
- 32 cookies
- 8 aspartame
- 4 saccharin
- 4 packets -acesulfame-k for the -fructose
- 2 cookie (serving)
- 1 1/2 fructose
- 1 1/2 cm
- 1 bread
- 1 fa
Amanda's Angel Food Cake
- 11 egg (white)
- 300 gr sugar
- 130 gr flour
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Ann's Strawberry Angel
- 240 ml honey
- 200 gr date sugar (finely ground)
- 190 gr kiwifruit (peeled)
- 150 gr strawberries (sliced fresh)
- 130 gr sifted unbleached flour (white)
- 75 gr strawberries thinly (sliced)
- 16 gr arrowroot powder
- 7 gr vanilla extract
- 6 ml cream of tartar
Apple Meringue Pie
- 6 tart apples
- 3 egg whites
- 2 egg yolks
- 1 nine pastry shell (baked)
- 1 lemon
- 200 gr sugar
- 85 gr raisins
- 75 gr sugar
- 16 gr flour
- 14 gr butter
Apple Pie #1
- 40 ritz crackers
- 2 unbaked pie crusts
- 1 juice
- 950 ml water
- 300 gr sugar
- 28 gr butter
- 20 ml cream of tartar
- 3 gr cinnamon
- 1 gr nutmeg
Apple-orange Spice Muffins
- 1 fimrly packed
- 1 brown sugar
- 1 egg
- 1 orange peel (grated)
- 95 gr flour
- 80 ml instant nonfat dry milk powd
- 22 gr raisins
- 9 gr margarine
- 7 gr baking powder
- 4 gr frz
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla