Stews - 1 / 7

#968757 Ox Tail Stew

• 1 1/2 ox-tails
• 1 water
• 240 gr frozen mixed vegetables
• 16 ml oil
• 1/2 packages beef stew seasoning

#980255 Ox Tail Stew

• 4 potatoes
• 1 onion
• 270 gr pkg
• 4 slices celery
• 4 slices carrots
• 1 package tomato sauce
• 1 package whole stewed tomatoes
• 1 slice salt
• 1/2 packages frozen corn

#987722 Ox Tail Stew

• 2 ox-tails
• 1 bay leaf
• 1 garlic clove
• 1 onion
• 1,900 ml water
• 3 gr salt
• 3 gr black pepper
• 1 gr red pepper

Aaronson's Beef Stew

• 10 milliliters garlic minced
• 4 carrots peeled
• 3 new potatoes cut in
• 2 red onion
• 1 bay leaf
• 1,400 gr chuck meat
• 260 gr fresh string beans cut in
• 240 ml dry red wine
• 3 gr whole tomatoes packed in
• 1/2 packages frozen baby green peas

Abodong Pusit

• 3 cloves garlic minced
• 2 fresh squid cleaned
• 30 ml vinegar
• 16 ml water
• 16 ml light soy sauce

Bachelor's Stew

• 4 stalks celery cut in
• 3 carrots
• 1 onion cut in eighths
• 1 kitche bouquet
• 900 gr beef chuck cut in
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr sliced mushrooms undrained
• 36 gr dry bread crumbs

Bankruptcy Stew

• 4 potatoes peeled
• 1 rib celery
• 1 sprig fresh parsley
• 1 bay leaf
• 900 gr lean beef round stk
• 120 ml water
• 120 ml tomato sauce
• 2 gr dry parsley
• 3 slices carrots peeled
• 1 slice green bell pepper

Beef And Bay Stew

• 750 g beef
• 6 scrubbed potatoes
• 1 turnip
• 1 carrot
• 1 celery stick
• 1 bay leaf
• 1/2 sugar lump
• 475 ml beef stock
• 16 gr plain flour
• 1 gr thyme

Beef And Onion Stew

• 1 bay leaf
• 1 sprig fresh thyme
• 1 dried
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr fresh parsley
• 3 slices yellow onions
• 1 slice from pot-au-feu

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias cut
• 2 celery ribs bias cut
• 1 leek bias cut
• 1 salt and pepper
• 700 gr beef chuck cut in
• 230 ml tomato sauce
• 200 gr tiny frozen peas thawed
• 120 ml beef stock
• 30 ml vegetable oil

Beef Stew #1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas optional

Beef Stew #3

• 4 potatoes cut into
• 3 carrots in chunks
• 1 onion
• 900 gr beef cubed
• 2 packages brown gravy

Beef Stew With Biscuits

• 4 beef bouillon
• 3 brown gravy
• 1 bay leaf
• 1/2 onion
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 50 gr celery
• 20 ml oil

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash halved
• 2 onions
• 2 cans beef broth
• 1 dried
• 1,400 gr trimmed boneless beef chuck cut into
• 700 ml dry red wine
• 425 gr baby red skinned potatoes quartered
• 160 gr fresh shiitake mushrooms stemmed caps thickly sliced
• 85 gr butter

Beef Stew#1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas optional

Beef Stew#3

• 4 potatoes cut into eights
• 3 carrots in chunks
• 1 onion
• 900 gr beef cubed
• 2 packages brown gravy
• 1 package coat meat lightly with flour
• some pepper
• some water flour oil

Beef Stew~ Pressure Cooked

• 4 peeled potatoes
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 60 ml water
• 12 gr shortening
• 8 gr flour
• 1 slice onion

Beer Beef Stew C/p

• 3 beef bouillon dissolve in
• 1 bay leaf
• 1,800 gr stew beef
• 200 ml beer not lite beer
• 45 ml cooking oil
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 1 gr thyme
• 4 slices onions sliced

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery cut into
• 3 bay leaves
• 2 cloves of garlic finely
• 1 rutabaga peeled
• 1 dark brown roux
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr new red potatoes cut into

Busy Day Beef Stew/cp

• 6 potatoes in
• 6 carrots
• 2 beef bouillon
• 1,400 gr stew beef
• 240 ml beef broth condensed
• 80 ml soy sauce
• 24 gr flour
• 2 gr paprika
• 1 gr pepper
• 1 package onions

C.s.beef Stew

• 5 potatoes
• 4 onions
• 3 stalks celery
• 1 liquid gravy browning
• 700 gr stewing beef
• 425 ml milk
• 190 gr carrots
• 65 gr cornstarch
• 16 ml oil
• 6 gr salt

Cabbage Stew

• 5 cloves garlic
• 3 potatoes-cubed
• 1 cabbage head coarsely
• 1 onion
• 1/2 sage
• 120 ml water
• 120 ml white wine
• 1 gr thyme
• 1 gr white pepper
• 4 slices carrots sliced

Caribbean Vegetable Stew

• 2 fresh
• 1 fresh chile
• 475 ml water
• 475 gr onions
• 450 gr sweet potatoes
• 400 gr cabbage
• 300 gr undrained fresh
• 45 ml fresh lime juice
• 26 gr fresh cilantro
• 6 gr grated fresh ginger root