Stews - 1 / 7
#968757 Ox Tail Stew
- 1 1/2 ox-tails
- 1 water
- 240 gr frozen mixed vegetables
- 16 ml oil
- 1/2 packages beef stew seasoning
#980255 Ox Tail Stew
- 4 potatoes
- 1 onion
- 270 gr pkg
- 4 slices celery
- 4 slices carrots
- 1 package tomato sauce
- 1 package whole stewed tomatoes
- 1 slice salt
- 1/2 packages frozen corn
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr red pepper
5-hour Beef Stew
- 3 potatoes-cubed
- 3 onions coarsely
- 1 pkg frozen peas
- 800 gr stew meat cubed
- 100 gr celery
- 55 ml red wine
- 28 gr tapioca instant
- 14 gr sugar
- 8 gr salt
- 3 gr pepper
Aaronson's Beef Stew
- 10 milliliters garlic minced
- 4 carrots peeled
- 3 new potatoes cut in
- 2 red onion
- 1 bay leaf
- 1,400 gr chuck meat
- 260 gr fresh string beans cut in
- 240 ml dry red wine
- 3 gr whole tomatoes packed in
- 1/2 packages frozen baby green peas
Abodong Pusit
- 3 cloves garlic minced
- 2 fresh squid cleaned
- 30 ml vinegar
- 16 ml water
- 16 ml light soy sauce
Bachelor's Stew
- 4 stalks celery cut in
- 3 carrots
- 1 onion cut in eighths
- 1 kitche bouquet
- 900 gr beef chuck cut in
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr sliced mushrooms undrained
- 36 gr dry bread crumbs
Bankruptcy Stew
- 4 potatoes peeled
- 1 rib celery
- 1 sprig fresh parsley
- 1 bay leaf
- 900 gr lean beef round stk
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots peeled
- 1 slice green bell pepper
Beef And Bay Stew
- 750 g beef
- 6 scrubbed potatoes
- 1 turnip
- 1 carrot
- 1 celery stick
- 1 bay leaf
- 1/2 sugar lump
- 475 ml beef stock
- 16 gr plain flour
- 1 gr thyme
Beef And Onion Stew
- 1 bay leaf
- 1 sprig fresh thyme
- 1 dried
- 1/2 lemon
- 450 gr leftover beef
- 55 gr butter
- 16 ml dijon-type mustard
- 9 gr fresh parsley
- 3 slices yellow onions
- 1 slice from pot-au-feu
Beef And Vegetable Stew
- 8 mediums
- 3 carrot bias cut
- 2 celery ribs bias cut
- 1 leek bias cut
- 1 salt and pepper
- 700 gr beef chuck cut in
- 230 ml tomato sauce
- 200 gr tiny frozen peas thawed
- 120 ml beef stock
- 30 ml vegetable oil
Beef Stew With Biscuits
- 4 beef bouillon
- 3 brown gravy
- 1 bay leaf
- 1/2 onion
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 50 gr celery
- 20 ml oil
Beef Stew#3
- 4 potatoes cut into eights
- 3 carrots in chunks
- 1 onion
- 900 gr beef cubed
- 2 packages brown gravy
- 1 package coat meat lightly with flour
- some pepper
- some water flour oil
Beef Stew~ Pressure Cooked
- 4 peeled potatoes
- 1 1/2 my seasoning
- 1 in cubed stew beef
- 1 carrot
- 450 gr stewed tomatoes
- 120 ml water
- 60 ml water
- 12 gr shortening
- 8 gr flour
- 1 slice onion
Beer Beef Stew C/p
- 3 beef bouillon dissolve in
- 1 bay leaf
- 1,800 gr stew beef
- 200 ml beer not lite beer
- 45 ml cooking oil
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme
- 4 slices onions sliced
Burgundy Beef Stew
- 6 tbs
- 4 stalks of celery cut into
- 3 bay leaves
- 2 cloves of garlic finely
- 1 rutabaga peeled
- 1 dark brown roux
- 1,900 ml rich beef stock
- 1,600 gr beef chuck
- 475 ml burgundy wine
- 425 gr new red potatoes cut into
Busy Day Beef Stew/cp
- 6 potatoes in
- 6 carrots
- 2 beef bouillon
- 1,400 gr stew beef
- 240 ml beef broth condensed
- 80 ml soy sauce
- 24 gr flour
- 2 gr paprika
- 1 gr pepper
- 1 package onions
C.s.beef Stew
- 5 potatoes
- 4 onions
- 3 stalks celery
- 1 liquid gravy browning
- 700 gr stewing beef
- 425 ml milk
- 190 gr carrots
- 65 gr cornstarch
- 16 ml oil
- 6 gr salt
Cabbage Stew
- 5 cloves garlic
- 3 potatoes-cubed
- 1 cabbage head coarsely
- 1 onion
- 1/2 sage
- 120 ml water
- 120 ml white wine
- 1 gr thyme
- 1 gr white pepper
- 4 slices carrots sliced
Caribbean Vegetable Stew
- 2 fresh
- 1 fresh chile
- 475 ml water
- 475 gr onions
- 450 gr sweet potatoes
- 400 gr cabbage
- 300 gr undrained fresh
- 45 ml fresh lime juice
- 26 gr fresh cilantro
- 6 gr grated fresh ginger root